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🧬 Genetic Analysis
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📊 Resource Allocation by Research Phase:
📚 Data Analysis
🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
This study evaluates the effect in HbA1c levels of a once daily administrat...
Status
Completed
Location
P. Stradins Clinical University Hospital
Start Date
2018-08-09
Trial ID
NCT03851666
The growing obesity pandemic has a major impact on global cardiovascular (C...
Status
Active Not Recruiting
Location
Istituto Auxologico Italiano
Start Date
2022-02-20
Trial ID
NCT05781269
The study will compare the immune response in CeD patients to wheat and bar...
Status
Completed
Location
Clinical Center for Celiac Disease and Autoimmunity
Start Date
2024-01-01
Trial ID
NCT06151782
The investigators hypothesize that long-term fermented high-fibre rye intak...
Status
Unknown
Location
Dept. Nutrition and Food Hygiene, School of Public Health,Fudan University
Start Date
2015-04
Trial ID
NCT03103386
The purpose of this study is to define the effects of different inclusions ...
Status
Recruiting
Location
Instituto DYM S.A.
Start Date
2025-11-05
Trial ID
NCT07318506
Acute malnutrition in pregnancy is a risk factor for adverse outcomes in mo...
Status
Completed
Location
1 Moriba Street
Start Date
2017-02-27
Trial ID
NCT03079388
Treatments Being Tested
This study is investigating the benefits of lean beef consumption on cardio...
Status
Recruiting
Location
University of Missouri-Columbia
Start Date
2024-06-11
Trial ID
NCT06433115
Treatments Being Tested
The aim of the project is to study the connection between bacterial ferment...
Status
Completed
Location
Food Technology, engineering and Nutrition, LTH, Lund University
Start Date
2018-05-30
Trial ID
NCT03423381
The purpose of this study is to investigate if daily consumption of barley ...
Status
Completed
Location
Community Health Center Ajdovscina
Start Date
2014-02
Trial ID
NCT02041104
Treatments Being Tested